Authentic Wonton Soup. Homemade Chinese Wontons
Wonton Soup is a comforting and flavorful dish filled with savory pork and shrimp wontons swimming in a light, clear broth. This recipe is perfect for anyone who loves Asian cuisine or wants to recreate a restaurant favorite at home. Making wontons from scratch may seem a bit tricky, but the process is quite straightforward. With tender dumplings and a tasty broth, this soup is sure to become a go-to in your kitchen.
Ingredients
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For the Wontons
- 1/2 pound ground pork
- 1/4 pound shrimp, peeled, deveined, and chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 green onion, finely chopped
- 1 tablespoon ginger, grated
- 1 egg
- 1 pack of wonton wrappers
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For the Soup
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2-3 slices fresh ginger
- 2 green onions, sliced
- Baby bok choy or spinach (optional, for extra greens)
Directions
Make the Wontons. In a large mixing bowl, combine the ground pork, chopped shrimp, soy sauce, sesame oil, minced garlic, green onion, ginger, and egg. Mix well until all ingredients are evenly distributed. Take one wonton wrapper, place about a teaspoon of the filling in the center. Wet the edges of the wrapper with water, fold it over to form a triangle, and press the edges to seal tightly. If you like, fold the corners to give the wontons a more traditional shape. Repeat with remaining filling and wrappers.
Prepare the Soup. In a large pot, bring the chicken broth to a gentle boil. Add soy sauce, sesame oil, and ginger slices to flavor the broth. Reduce the heat and simmer for about 10 minutes to allow the flavors to infuse.
Cook the Wontons. Carefully drop the prepared wontons into the simmering broth. Let them cook for 5-7 minutes or until they float to the surface, indicating they’re cooked through. If using bok choy or spinach, add them during the last few minutes of cooking.
Serve. Ladle the soup into bowls, garnish with fresh green onions, and serve hot.
Recipe tips
For an extra depth of flavor, add a splash of rice vinegar or a pinch of white pepper to the broth. Don’t overcrowd the pot with wontons; cook them in batches if necessary to prevent sticking. You can freeze uncooked wontons for later use. Just place them on a tray, freeze until solid, and transfer to a freezer bag.
Nutrition Facts (per serving)
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