Authentic Philly Cheesesteak. Easy Homemade Cheesesteak
The Philly Cheesesteak is a mouthwatering sandwich that’s perfect for lunch or dinner. Originating from Philadelphia, this iconic dish is made with thinly sliced beef, melted cheese, and sautéed onions, all piled into a soft hoagie roll. The combination of savory flavors and gooey cheese makes it irresistible. Whether you're cooking for yourself or serving guests, this easy recipe will bring the flavors of Philly right into your kitchen!
Ingredients
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 8 slices of provolone cheese (or cheese whiz for a classic option)
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
Prep the steak. Freeze the ribeye steak for 20-30 minutes to make slicing easier. Then, thinly slice the steak against the grain.
Cook the vegetables. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the onions (and bell peppers if using) and sauté for 5-7 minutes until soft and caramelized. Remove from skillet and set aside.
Cook the steak. In the same skillet, add the remaining olive oil. Increase the heat to medium-high and add the thinly sliced steak. Season with salt and pepper. Cook for 2-3 minutes until browned, stirring occasionally.
Combine steak and vegetables. Once the steak is cooked, return the onions and peppers to the skillet. Stir to combine and let the flavors meld for 1-2 minutes.
Melt the cheese. Lay the slices of provolone cheese over the steak and veggies in the skillet. Cover the skillet with a lid to let the cheese melt, about 1-2 minutes.
Assemble the sandwiches. Split the hoagie rolls and lightly toast them if desired. Pile the cheesy steak and vegetable mixture into each roll.
Serve. Enjoy your Philly Cheesesteak hot, with a side of fries or a simple salad!
Recipe tips
If you want an authentic Philly experience, try using Cheese Whiz instead of provolone. Ribeye is the classic choice, but you can use sirloin for a leaner option. Freezing the steak for 20-30 minutes will make it easier to slice thinly, giving you that perfect cheesesteak texture. Add a dash of Worcestershire sauce to the steak for extra depth of flavor.
Nutrition Facts (per serving)
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