The Caipirinha, Brazil’s iconic cocktail, is a refreshing and easy-to-make drink that perfectly captures the essence of summer. With only three main ingredients—lime, sugar, and cachaça—this drink is as simple as it is delicious. The acidity of the lime balances the sweetness of the sugar, creating a tropical vibe in each sip. Perfect for warm weather gatherings, the Caipirinha is quick to prepare and sure to impress with its vibrant taste and aroma.
Prepare the Lime. Cut the lime into wedges, removing any seeds for a smoother flavor.
Muddle. Place the lime wedges in a sturdy glass, adding the sugar. Using a muddler or the back of a spoon, crush the lime and sugar together to release the lime juice and oils.
Add Cachaça. Pour the cachaça over the lime and sugar mixture.
Ice and Stir. Fill the glass with ice cubes, stir well, and serve immediately.
For a balanced flavor, adjust the sugar according to the sweetness or acidity of the limes. Use fresh, high-quality limes and cachaça for the best taste. Crushed ice can give a more intense chill and make the drink even more refreshing.