Apple Cinnamon Muffins Recipe – Cozy Homemade Muffins
Soft, fluffy, and bursting with warm cinnamon and juicy apple pieces, these Apple Cinnamon Muffins are a comforting treat. They’re easy to make, perfect for a cozy morning or snack, and fill the kitchen with the nostalgic aroma of baked apples and spice.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups apples, peeled and finely chopped (use a sweet-tart apple like Granny Smith or Honeycrisp)
Directions
Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
Mix Dry Ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Combine Sugars and Wet Ingredients. In another bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth, then add the eggs, milk, and vanilla extract, stirring until everything is well combined.
Add Apples and Dry Ingredients. Add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped apples.
Fill Muffin Tin. Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool. Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Recipe tips
Choose sweet-tart apples like Granny Smith or Honeycrisp for the best balance of flavor. Stir the batter just until the dry ingredients are incorporated to avoid dense muffins. For an added touch, sprinkle a little cinnamon sugar over each muffin before baking for a sweet, crunchy top.
Nutrition Facts (per serving)
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