This Apple Cider Sangria is the perfect blend of crisp apples, warm spices, and refreshing wine—ideal for autumn gatherings. With a touch of brandy and sweet cider, it’s both cozy and refreshing. It’s a simple, crowd-pleasing drink to share, especially as the weather gets cooler. Whether you’re enjoying a cozy evening at home or hosting a fall-themed party, this apple cider sangria is the ultimate festive drink.
Combine Ingredients. In a large pitcher, pour in the white wine, apple cider, brandy, and maple syrup or honey (if desired for additional sweetness).
Add Fruits and Spices. Add the sliced apple, orange, pear, and cinnamon sticks. Stir well to combine all ingredients.
Chill (Optional). For best flavor, cover the pitcher and let the sangria chill in the refrigerator for at least 1-2 hours, or up to 24 hours to allow the flavors to meld.
Serve. Before serving, give it a quick stir. Pour the sangria into glasses filled with ice, and garnish each glass with fresh cranberries for a festive touch, if desired.
Add Fizz (Optional). Top with a splash of sparkling water or club soda if you like a bit of fizz in your sangria.
Letting the sangria sit for a few hours (or even overnight) enhances the flavors as the fruits infuse into the wine. For the best results, use fresh, unfiltered apple cider if available. Taste the sangria before adding any additional sweetener. You may find the apple cider is sweet enough, especially if you use a sweeter wine. If you enjoy a spicier sangria, add a few whole cloves or a star anise.